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Some recipes come ready tailored for food storage, using ingredients that can be stored safely for up to a year. Other recipes need to be transformed into food-storage recipes, changing perishable ingredients to those that are non-perishable. Below are some examples of both types of recipes. After learning from the recipes provided, experiment and try changing your own family favorites into food storage meals.


Informing, inspiring, and motivating individual and family preparedness by teaching practical principles of self-reliance.

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